Peru is recognised as one of the most exciting and important countries in South American (and indeed, the world) for culinary innovation. The country has one of the world’s richest and most diverse food cultures and up to half of all visitors to the country come because of delicious Peruvian food. But while we recommend you try Peru’s food first-hand in the country of origin, you don’t have to travel far for traditional Peruvian and modern Peruvian recipes. We’ve created the best collection of easy-to-prepare recipes that will have you cooking in no time.
Want to learn how to make Peruvian green sauce? How about learning the art of ceviche? If sweet potatoes and vegetarian dishes are your thing, we’ve got the recipe. If you’re a fan of delicious creations such as lomo saltado, estofado de Pollo, and marinated fresh fish with lime juice, look no further. We have the recipe you’re looking for.
If you enjoy your food seasoned and spiced with aji verde sauce, aji amarillo sauce, soy sauce, lime juice, red onions, we’ve created step-by-step guides to preparing foods with these essential ingredients.Learn what to serve with Peruvian chicken, how to make salsa criolla and when to serve it, how to make fried rice unforgettable, and which dishes work best with french fries – after all, Peruvian dishes would not be the same without one of the world’s most important starchy tubers, the potato.
And don’t forget the sweet stuff. No meal would be complete without a creamy dessert.
