One of the most popular desserts in Peru, Mazamorra Morada is a combination of two things abundant in the country, corn and fruit. This jelly-like treat is made thick by the addition of sweet potato flour (another Peruvian staple) or even corn starch. Morada means purple in English, by the way. Maiz morada, the beautiful…
Pollo a la Brasa: the Peruvian roasted chicken dish that conquered a nation Attend a loved one’s birthday, a co-worker’s leaving party or a special family treat in Peru, and you just might see hungry diners tucking into enormous heaped plates of the Peruvian-style roasted chicken known as pollo a la brasa. This dish is a favorite…
