The best recipes and curated Peruvian food-related content delivered to your Inbox. A free newsletter that shares fresh, curated recipes, and stories. This is the only newsletter you’ll need to bring Peruvian food into your home every week.
Get super fresh recipes and curated content about Peruvian food every couple of weeks. We’re a tiny team of food lovers and we’d love to have you as part of our community!
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Peru on a Plate
Topics covered in the Peru On A Plate newsletter
- Authentic Peruvian recipes: Discover the secrets behind traditional Peruvian dishes and recreate the flavors of Peru in your own kitchen with step-by-step recipes.
- Food culture: Explore the rich culinary history of Peru, from its Inca origins to the diverse influences of Spanish, African, and Asian cuisines.
- Cooking tips: Master the art of Peruvian cooking with expert advice, techniques, and ingredient substitutions to elevate your culinary skills.
- Pisco cocktails: Delve into the world of pisco, Peru’s national spirit, with innovative cocktail recipes, pisco tastings, and the stories behind the country’s finest distilleries.
- Food trends: Stay ahead of the curve with the latest food trends and innovative dishes emerging from Peru’s vibrant culinary scene.
- Street food: Journey through the streets of Peru, as we introduce you to mouthwatering street food staples.
- Regional cuisines: Embark on a culinary tour of Peru’s diverse regions, showcasing the unique flavors, ingredients, and cooking styles of each area.
- Superfoods: Uncover the benefits of Peruvian superfoods like quinoa, amaranth, and maca, and learn how to incorporate them into your daily diet.
- Peruvian gastronomy news: Keep your finger on the pulse of Peruvian gastronomy with updates on award-winning restaurants, groundbreaking chefs, and industry news.
- Food events: Stay informed about upcoming food festivals, tastings, and culinary events in Peru and beyond.
- Cooking classes: Get the inside scoop on the best cooking classes and workshops in Peru (and around the world), where you can immerse yourself in the art of Peruvian cuisine.
- Chef interviews: Gain exclusive insights into the minds of renowned Peruvian chefs as they share their culinary inspirations, personal stories, and favorite dishes.
Sample Newsletter Issues
Newsletter #16 – Discover your new Peruvian dessert obsession, explore the best Peruvian restaurants in London, and join famous chef Gordon Ramsay on his culinary journey through Peru
Newsletter #14 – Anticuchos de Corazón Recipe
Newsletter #13 – Peruvian Hot Chocolate, Turron De Chocolate, and Ponche de Huevo – Peruvian Eggnog Punch
Newsletter #11 – Amazonian food traditions, street food stalls, and award-winning chefs