Two nations lay claim to this simple but filling dish of steak, eggs, rice and plantains. Diners in Peru and Chile regularly sit down to a plate of steak, onions (always fried), and eggs. Add potatoes and plantain and you’ve got a protein and starch powerhouse. “Pobre” means poor so you can probably guess that…
Recipes
Yuquitas Fritas – Peruvian Yuca Fries
We could give this recipe one of several different titles. The main ingredient of this delicious dish has lots of different names and variations on names. Yuca, a root vegetable native to South America, is also known as cassava and manioc, among other things. The word yuquita is a diminutive form of yuca. (“ita” in…
Crispy Peruvian Fried Chicken Fritters – Chicharrón de Pollo
Hands up who likes fried chicken fritters? So that’s everyone in the audience. Peruvian food fans might wonder how this chicharrón de pollo recipe ended up on Eat Peru. It’s not exactly a traditional dish, right? But it’s super popular all over the country. And with some limes, spicy Peruvian sauces, and a bottle of…
Pastry Cream Pionono – Peruvian Sponge Cake
Pionono is a delicious spongy cake with different variations of ingredients depending on the household, the chef who is preparing it, the region of origin, or the occasion. This sweet dessert is all about the filling. Pionono recipes can include manjar blanco, dulce de leche, chantilly cream, or pastry cream. In this recipe, we’ve gone…
Salchipapa – Peruvian Hot Dog & Fries Street Food
Salchi is a word for sausages and papa means potato in Spanish. Put them together and you get a word that is synonymous with fast food (but not in a bad way). The Salchipapa is one of the most popular savoury snacks on the streets of every town in Peru. Every Peruvian kitchen has seen…
Peruvian Hot Chocolate Recipe – Spicy, Creamy Goodness
There’s nothing like a hot chocolate drink on a winter’s day to warm the soul. Peruvian chocolate is some of the best in the world (we’re a bit biased) so make sure to get some high-quality chocolate with a high percentage of cocoa. This will help add real depth to the drink. The recipe is…
Peruvian Pork Loin Adobo Recipe
The south of Peru is our destination for this delicious Peruvian pork adobo recipe. The key to adobo is the marination process which infuses the meat in this pork stew with tons of flavor. Apart from the marination time (overnight) this recipe won’t take more than an hour to prepare. Slow cookers are often used…
Locro De Zapallo: A Lush Andean Pumpkin Stew
Once you’ve tried this Peruvian pumpkin stew, you’ll probably agree that it needs way more recognition and fame than it currently enjoys! Locro de zapallo is a hearty stew that combines pumpkin, butternut squash, potatoes, corn kernels, peas, broad beans, onion, garlic and ají amarillo, with some cheeky cheese cubes thrown in. All accompanied by…
Turron De Chocolate Peruano – Peruvian Chocolate Nougat Dessert
Turrón is a Spanish invention. The original European version includes almonds (almendras) and is a typical Christmas dessert favorite. In this Peruvian turrón recipe, we’ve decided to change things up and create a recipe with walnuts and lots of chocolate. This Turrónes De Chocolate recipe is guaranteed to be a winner. A luxurious treat that…
Peruvian Tres Leches Cake Recipe
While many people associate this delicious dessert with Peru, we have to admit that the “three milks” cake likely originated in Central America. It is a very popular treat all over Latin America, however, and Peruvians love it just as much (if not more) as everyone else. This is one dessert you will not have…
Choros A La Chalaca – Peruvian Steamed Mussels
Salty, sweet, delicate, and delicious Choros a la Chalaca from Peru. On first looks, this recipe might look complicated. But let me assure you it’s a relatively easy recipe. The hard part is getting the best quality steamed mussels. If you happen to find yourself in Lima, head to Callao, Peru’s main port town just…
Arroz Con Pollo Peruano: Peruvian Rice With Chicken
Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as “more Peruvian than the potato itself”. Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Finally, seasoned with generous amounts of cilantro leaves…
Cau Cau – Peruvian Tripe Stew
Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous. One of the biggest influences in Peruvian food culture has been African cuisine and cooking methods. While Asian food played a big part in influencing the food of Peru, African dishes made their way into the homes of Peruvians over the years…
Tacu Tacu: Practical and Delicious Peruvian Rice and Beans
If there was ever a competition for recipes made with leftover ingredients, tacu tacu peruano would probably make it into the top 5! Let us introduce you to the deliciousness that is tacu tacu: leftover rice and beans jazzed up with a mix of onion, garlic, spicy ají amarillo and herbs, topped with a fried…
Crema Volteada – Creamy Peruvian Flan Recipe
Crema Volteada is a dessert borrowed from the Spanish. But it’s one of those quintessential desserts that finishes the best Peruvian meals. This caramel custard delight is a total sugar bomb but it’s worth every bite. Despite the delicate, creamy, almost luxurious taste, this is an easy-to-prepare dish thanks to a few simple ingredients. Milk…