Ceviche is one of the healthiest and most refreshing main courses or entreés you can find anywhere. I think we all agree that it’s satiating and delicious. So, if you are craving a bowl of ceviche but would like to experiment with the type of fish used, we have the perfect recipe for you! It’s simple and easy. The ingredients are available at any local supermarket, and as a starter or as finger food it’s a good option for providing refreshing nourishment to your guests at a dinner party. We recommend serving this particular tilapia ceviche at your next BBQ or cookout as an appetizer and see how it instantly becomes a crowd pleaser.
Peruvian food enthusiast. I’ve been enjoying the food of Peru for over 10 years and it’s still my favourite cuisine.