Broiled Scallops with Parmesan Gratin. Add a tangy blend of Worcestershire sauce, a hint of lime, and a touch of butter. The beauty of this recipe lies in its simplicity, requiring just a few key ingredients, and its ability to impress.
Course Appetizer, Side Dish
Cuisine Peruvian
Keyword seafood
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Servings 12pieces
Ingredients
12pieceshalf-shelled fresh scallops
Salt
Black pepper
Worcestershire sauce
1/8cupbutter
1haldlime or lemon
Parmesanshredded
Cilantro or parsley to garnish
Instructions
Clean the scallops leaving only the middle part or the white meat. Wash in running water before placing this on a baking pan lined with foil.
On each scallop, add a pinch of salt and pepper, a drop or around 1/8 teaspoon Worcestershire sauce, top with 1/8 teaspoon butter, and drizzle with half a lime.
Top and cover the scallop with roughly 1 tablespoon of shredded Parmesan. Make sure not to add too much so that you can still taste the scallop.
Bake in a 450°F or 232°C preheated oven for 5 – 7 minutes or till the Parmesan turns a golden brown color.
Garnish with parsley or cilantro, serve with a side of lemon or lime.