Bring your family together for a tasty, nutritious meal by preparing this classic soup, packed with fresh vegetables. Fill a generous bowl with a satisfying helping of this taste of Peru. An easy to prepare crowd pleaser
Course Main Course
Cuisine Peruvian
Keyword beef, italian, noodles
Prep Time 5 minutesminutes
Cook Time 27 minutesminutes
Servings 5
Calories 309kcal
Ingredients
½poundground beef
¼teaspoonsalt
¼teaspoonpepper
1tablespoonoil
1large yellow onion
1large bay leafor 2 small bay leaves
2clovesgarlic
1potatopeeled
2mediumcarrots
1-2tablespoonsoregano
2tablespoonstomato paste
6cupsbeef broth
¼poundangel hair pasta or spaghetti noodles
egg for topping
parsley for topping
Instructions
Season the ground beef with salt and pepper. Set aside.
Chop the onions, potatoes, and carrots to small bits. Mince the garlic.
In a pot at medium heat, add oil and sauté the onions and bay leaf till the onions are slightly translucent, add the garlic and cook till aromatic.
Add in the chopped potatoes and carrots, sautéing till these soften.
Mix in oregano and the ground beef, cook till these change in color or have turned a darker brown.
Add the tomato paste, and beef broth. Stir and let this simmer for 7-10 minutes. After, have a taste and add salt and pepper as needed.
To cook the noodles, simple add them into the pot and cook al dente per packaging instructions. Remembering to mix this often.
Serve with a fried egg on top, or decorate with parsley.