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Peruvian Chicha Morada Drink
Delicious purple corn superfood beverage from Peru
Course
Beverage, Drinks
Cuisine
Peruvian
Keyword
purple corn, sweet drink
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
10
Calories
281
kcal
Ingredients
2
pounds
dried purple corn
1
ripe pineapple
3
medium quinces
2
apples
sour
2
large peaches
8
whole cloves
2
cinnamon sticks
1
gallon
of water
(16 cups of water)
5
juice of
limes
1
cup
sugar
Instructions
Wash the dried purple corn. Peel the pineapple, set aside the peel and heart. Peel and chop the apples and quinces.
Place the pineapple peel and heart, dried purple corn, apples, quinces, cinnamon sticks and whole cloves into a large pot and add the water.
Boil for 90 minutes until the water obtains a dark purple color. Strain to remove the solid ingredients. Add sugar to taste and set aside to cool.
Add the lime juice when it’s completely cooled.
Add tiny peach cubes before serving.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
70
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
526
mg
|
Fiber:
6
g
|
Sugar:
39
g
|
Vitamin A:
436
IU
|
Vitamin C:
62
mg
|
Calcium:
45
mg
|
Iron:
1
mg