Onion, pepper, coriander and lime relish - an essential Peruvian condiment. Serve in small amounts to enhance the flavor of your main dishes. An authentic and traditional side dish that's easy to prepare
Course Side Dish
Cuisine Peruvian
Keyword accompaniment, condiment, relish
Prep Time 15 minutesminutes
Servings 8
Calories 110kcal
Ingredients
2medium red onions200 g.
4sweet peppers15 g.
5padrón peppers or sweet peppers
2limes
1sprig coriander
¼cupoil
¼cupvinegar
Instructions
In the bowl place the oil, vinegar, salt and pepper. Stir until the salt dissolves.
Peel the onions, cut them in half, and place them on a cutting board. Thinly slice them into julienne strips. Immediately add them to the bowl.
Wash the peppers well, cut the stem and open them in two. With the tip of a knife, or with a teaspoon, scrape the inside of the peppers. Extract the veins and seeds. Immediately dice them into small squares. Add them to the bowl, and stir.
After washing and draining the fresh cilantro, put it on a board, and cut it as finely as possible; including the stems.
Squeeze the limes on top of the rest of the ingredients. Stir with a teaspoon until everything is well mixed. Cover the bowl with plastic wrap or cover it, put it in the fridge for at least half. Before serving, stir again.