This traditional drink in Peru called Poncho de Huevo is a type of eggnog punch. Drink it during the Christmas holiday season or any special occasion. Here's our recipe!
Keyword alcoholic drink, Christmas
Prep Time 20minutes
Cook Time 20minutes
1cupcondensed milk350 ml
150g.caramel flan3 packets
In a saucepan, over medium-low heat, place the milk, lemon rind, vanilla essence and the pinch of nutmeg. Cook gently, stirring every so often, until the seasoning flavors the milk. It is important that the milk does not come to a boil. If you notice it starting to boil, quickly remove the pot from the stove.
Remove the lemon rind, then add the egg yolks and caramel flan.
Stir vigorously with a hand mixer, until all of the powdered flan dissolves.
Continue cooking until flan thickens. It’s ready when the surface is filled with large bubbles, and the color of the flan changes slightly. Turn off the stove and let it cool while whisking the whites until stiff.
Place the whites, at room temperature, in the mixing bowl. Beat it for at least five minutes until you get a thick and firm lather.
Add the prepared flan, condensed milk, pisco and the rum. Beat for a couple more minutes, until you get a thick cream. Keep the punch in clean, dry glass bottles.