Super quick and easy to make, this dish very few ingredients to be delicious
Course Lunch, Main Course
Cuisine Peruvian
Keyword andean, llama, potatoes, tuber
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Servings 4
Calories 944kcal
Ingredients
2tablespoonsvegetable or olive oil
1onionfinely chopped
2tablespoonsgarlic paste
1tablespoonají panca chilli pepper paste
½teaspooncumin
1teaspoondried oregano
1poundsirloin steakcut into strips (or 1 pound charqui, soaked overnight)
1fresh ají amarillo chilli pepperveins and seeds removed, chopped into strips
2.2poundsollucosjulienned into thin strips
2large sweet potatoespeeled and boiled
1poundlong-grain white riceboiled
2tablespoonsfresh parsleychopped
Salt and pepper to taste
Instructions
Heat the oil and lightly fry the onion, garlic, ají panca chilli pepper, cumin and oregano over a medium heat for three minutes. Add the ají amarillo chilli pepper.
Cut meat into strips
Add the beef strips
Fry until golden
Add the julienned olluco, mix well and add a little bit of salt.
Cook for 20 minutes, stirring continuously.
Place a generous portion of the olluco stew on a plate, topped with some chopped parsley, and serve with a few slices of sweet potato and a portion of rice. Enjoy!