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Traditional Peruvian Pisco Sour
The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
Cocktail Shaker (optional)
Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
Add ice cubes.
If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
Decorate the top of each glass or cup with two drops of bitters.
Enjoy and drink in moderation.
When blending the limes be sure you squeeze the open end towards the bowl and not towards your eyes.