Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.
Course Main Dish, Starter
Keyword fish, seafood
Prep Time 30minutes
Cook Time 1hour
1poundmedium shrimppeeled and deveined
1cupfinely chopped red onion
1minced serrano chiliseeds and ribs removed
1cupfinely chopped cilantro
1chopped cucumberpeeled and seeded
1avocadopeeled, seeded and cut into chunks
Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.
Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.
Mix the red onion and serrano chili and refrigerate for another half an hour.
Add the cilantro, cucumber, and avocado before serving and voilà!
This recipe contains 4 to 6 servings and has a preparation time of 30 minutes with a cooking time of 1 hour. One of the cautions you should take with this dish is with the timing of the cook as shrimp is fairly easy to overcook and nothing is worse than overcooked shrimp.