A vegetarian version of the classic Peruvian dish, full of flavor and easy to make. No meat, or seafood.
Course Appetizer, Snack
Cuisine Peruvian
Keyword ceviche, vegetarian
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Servings 8
Calories 96kcal
Ingredients
1cuptomatoes
1/8cupjalapeñofresh or canned
1garlic clove
1cupcucumber
1avocado
1bell pepper
½cupcilantromore for toppings
½cuponion
1lime
1orange
2tablespoonsolive oil
½teaspoonsalt
Nachos
Instructions
Chop the tomatoes, jalapeño, garlic, cucumber, avocado, bell pepper, and cilantro. Slice the onions.
Toss the ingredients together in a bowl.
Squeeze a lime to make around ½ cup. Squeeze half of the orange to make around ¼ cup of juice.
Chop the remaining half of the orange. This will be added to the salad later.
For the dressing, mix the lime and orange juice, olive oil, and salt.
Add the dressing and chopped oranges to the salad mix and toss carefully. Making sure all the vegetables are coated with the dressing without mashing the avocado.