Traditional Peruvian Pisco Sour
The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
Servings 2
Ingredients
- 2 ounces pure pisco (50ml)
- 2 drops Angostura Bitters
- 2 ounce simple syrup (50ml)
- 2 ounce lime juice (50ml)
- 1 egg white
- 6 ice cubes optional
Instructions
- Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
- Add ice cubes.
- If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
- Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
- Decorate the top of each glass or cup with two drops of bitters.
- Enjoy and drink in moderation.
Notes
When blending the limes be sure you squeeze the open end towards the bowl and not towards your eyes.