I prefer to serve this delicious dessert in small cups, but you can also use bowls or glasses. A great way to add the creamy mix of port, sugar, and egg white to the top of the manjar blanco is to use a chef’s piping bag.
Makes 6 servings
Make with the freshest, highest quality eggs you can find and try using full-fat milk instead of the can of condensed milk for an even better flavour.
Put the finished desert in the fridge to chill before serving. The dessert should be served cold. Don’t forget to add a pinch of cinnamon.